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Raw winter squash (such as acorn or butternut squash) is 90% water, 9% carbohydrates, 1% protein. It contains negligible fat (table), except in the oil-rich seeds . In a 100 gram reference amount, it supplies 34 calories and is a moderate source (10-19% of the Daily Value , DV) of vitamin C (15% DV) and vitamin B6 (12% DV), with no other ...
Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.
Summer rain over Melbourne, taken from Brighton Winter fog over the Melbourne city centre Melbourne , the state capital of Victoria and the second most populous city in Australia (most populous in urban area), has a temperate oceanic climate ( Köppen climate classification Cfb ), [ 1 ] [ 2 ] bordering on a humid subtropical climate ( Köppen ...
Grow you own pumpkins next spring after saving the seeds from your current porch decor.
Pumpkins are fully ripe when attached to the vine for 130 days. Learn when to harvest pumpkins using this visual chart on signs it's ripe and ready to pick.
Growing 5 to 15 meters (15 to 50 feet) in height or length, the plant stem produces tendrils to help it climb adjacent plants and structures or extend along the ground. Most species do not readily root from the nodes; a notable exception is C. ficifolia , and the four other cultivated mesophytes do this to a lesser extent.
Orange County. Apple Ridge Orchards is open 9 a.m. to 6 p.m. Thursday through Sunday until late October. Pumpkins, sunflowers and apples are available for picking. The farm also offers a variety ...
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, [1] is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.