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Nutrition (Per large pizza): Calories: 2,240 Fat: 84 g (Saturated fat: 38 g) Sodium: 5,370 mg Carbs: 267 g (Fiber: 20 g, Sugar: 20 g) Protein: 100 g. Although there are lower calorie options on ...
Nutrition: Pepperoni (Per 1 Large Classic Pizza) Calories: 2,300 Fat: 97 g (Saturated Fat: 42 g, Trans Fat: 3 g) Sodium: 5,050 mg Carbs: 250 g (Fiber: 13 g, Sugar: 19 g) Protein: 109 g. Growing up ...
Jumbo slice; Pizza by the slice; Pizza cheese; Pizza-ghetti; ... and is high in calories. The USDA reports an average sodium content of 5,100 mg per 14 in ...
Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
A new poll from CiCi's Pizza dared to find out. The poll, which surveyed 1,000 people, revealed the average American eats about Average American eats about 6,000 slices of pizza in a lifetime: poll
Photo: ShutterstockThe only thing more Americana than pizza is debating about the best pizza. Some people prefer thin, foldable New York-style slices. Others like thick, ultra-cheesy Chicago-style ...
The pizza is cut into strips, [1] as opposed to being cut in slices. An average 16-inch pizza has about 14 strips, and a 10-inch pizza has about 10 strips. An average 16-inch pizza has about 14 strips, and a 10-inch pizza has about 10 strips.