Search results
Results from the WOW.Com Content Network
California roll (カリフォルニアロール / 加州巻き, Kariforunia rōru / Kashū maki) or California maki is a uramaki (inside-out makizushi roll) containing imitation crab (or rarely real crab), avocado, and cucumber.
The first HDYR location was originally named Maki but in September 2009, changed its name to How Do You Roll?. Maki Maki, L.L.C. continues to be operated by Yuen and Peter Yung as a provider of training, equipment, and supplies to franchisees. HDYR was acquired by a private restaurant group in June, 2015.
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.
Chicago Cafe owner Paul Fong thanks longtime customers Frances and Melton Losoya, who walk past the restaurant’s 100-year-old refrigerator as they leave through the kitchen after a meal last ...
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.
Roughly bounded by Lemont and Keating Aves, Chicago and Northwestern Railway, and the alley to the east of Kilbourn Ave, North Side, Chicago, Illinois: Coordinates: Area: 160 acres (65 ha) [2] NRHP reference No. 10000310 [1] Added to NRHP: June 7, 2010 [1]
Libby's (Libby, McNeill & Libby) was an American company that produced canned food and beverages.The firm was established in 1869 in Chicago, Illinois.The Libby's trademark is currently owned by Libby's Brand Holding based in Geneva, Switzerland, and is licensed to several companies around the world (including Nestlé [1] and Conagra Brands [2]).
As the meat market's popularity grew, it expanded its storefront and participated in sponsoring local events including the 1893 Chicago World's Fair. [4] By 1900, the company had 43 employees and Chicago-wide delivery service. In 1904, Oscar Mayer began branding its meats to capitalize on their popularity, beginning an industry-wide trend.