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The interior of a newer location of Pizzeria Uno located in Schiller Park (Chicago), IL (near O'Hare airport). The newer locations of Pizzeria Uno have a feel reminiscent of the original Pizzeria Uno in Chicago. Ike Sewell first licensed the name and concept of the restaurant to the Uno Restaurant Holdings Corporation in 1978 in the Boston area ...
The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]
The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.
For most of the chain's early history, one of its signature items was "Olga Bread", a handmade type of bread used on all of the chain's sandwiches, which themselves are called "Olgas". [6] A 2006 review of the Lansing Mall location in the Lansing State Journal described the chain's signature sandwich, the Original Olga, as "a hearty sandwich ...
The word souvlaki is a diminutive of the Medieval Greek souvla (σούβλα meaning "skewer") itself borrowed from Latin subula. [2] [3] "Souvlaki" is the common term in Macedonia and other regions of northern Greece, while in southern Greece and around Athens it is commonly known [citation needed] as kalamaki (καλαμάκι meaning "small reed").
The Lincoln Park location has a 4.5 out of 5 rating for the food and service by Zagat. [2] The same location also received an 8 out of 10 rating for brunch by Chicago critic Carrie Schedler. [ 4 ] Washington Post dining critic Tom Sietsema rated the Bethesda location one out of four stars in 2016. [ 7 ]
In 2014, Superdawg collaborated with Lake Effect Brewing Company, a Chicago craft brewery, to create a lager-style beer called Super Bier. [12] Maurie Berman died on May 17, 2015. [13] [14] His wife Flaurie died May 1, 2018. [15] In June 2015, the Unicode Consortium added a hot dog to the list of officially recognized emoji.
Souvlaki: Greece: Sizzling skewer of pork, or chicken roasted, shaved off the spit, and marinade ranging from hot barbecue to sweet, all laid out on a rolled pita bread, sprinkled with the choice of lettuce, tomato, cheese, red onion, and oregano, and doused with tzatziki sauce. Spaghetti: Australia: Prepared with cooked spaghetti, sauce and ...