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Just as they recruited a Milanese chef to Osteria Stella for authenticity, Lilou chef Benjamin Tilatti was born and raised in southwest France and will be serving a menu that includes frog legs ...
Lilou is opening on Gay Street with brunch, dinner and late-night bar service in the ground level of the coming-soon Hotel Cleo in downtown Knoxville. Bonjour! Knoxville's new French restaurant ...
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An osteria (Italian: [osteˈriːa]) [a] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.
Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants .
Bar Rescue is an American reality TV series that premiered on Paramount Network (formerly Spike) on July 17, 2011. It stars Jon Taffer (a long-time food and beverage industry consultant specializing in nightclubs and pubs), who offers his professional expertise, access to service industry experts, and renovations and equipment to desperately failing bars in order to save them from closing.
The cocktail menu features drinks inspired by the flavors of honey, Cantaritos and, yes, even Mexican street corn. Cocktails are served in clay mugs. Beer is served in boot-shaped glasses.
The Knoxville Opera is an American opera company based in Knoxville, Tennessee. It was founded in 1978 as the Knoxville Civic Opera by Edward Zambara , who served as Artistic Director until 1981. [ 1 ] [ 2 ] The company changed its name and became an entirely professional opera company in 1983. [ 3 ]