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Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale.
The tangzhong is prepared and cooled, then mixed with the remaining ingredients and kneaded to form a soft, sticky dough which is often divided and formed into multiple rolls and placed crosswise into loaf pans to rise before baking, resulting in a unique appearance. [2] Commercial producers typically bake it in a Pullman-style pan.
Pai bao might be loftier than all the rest, thanks to a technique known as the Tangzhong method. When mixing the wheat dough, bakers add a small amount of cooked flour and water to the rest of the ...
Korea's tidal flat is one of the world's top five tidal flats and is considered the highest peak among Korea's ecological and cultural symbols. 11 Pungsu (풍수) Pungsu (풍수, 風水) is a traditional Korean environmental idea and natural ecology that condenses the wisdom of ancestors' lives. Animals and Plants (4 types) 12 Pine (소나무)
Daejongism (Korean: 대종교; Hanja: 大倧敎, "religion of the Divine Progenitor" [1] or "great ancestral religion" [2]: 192 ) and Dangunism (단군교, 檀君敎 Dangungyo or Tangunkyo, "religion of Dangun") [3] are the names of a number of religious movements within the framework of Korean shamanism, focused on the worship of Dangun (or Tangun).
Sino-Korean words constitute a large portion of South Korean vocabulary, the remainder being native Korean words and loanwords from other languages, such as Japanese and English to a lesser extent. Sino-Korean words are typically used in formal or literary contexts, [5] and to express abstract or complex ideas. [7]
He declared King Yeongnyu's nephew Go Jang (King Bojang) king, while taking power himself with the title of Dae Mangniji (Korean: 대막리지; Hanja: 大莫離支, Generalissimo). When Emperor Taizong received the news, there were suggestions that an attack be launched against Goguryeo, suggestions that Emperor Taizong initially declined.
The five petals all have meaning and are related to South Korea's national flower, the Hibiscus syriacus, or Rose of Sharon (Korean: 무궁화; Hanja: 無窮花, mugunghwa). The emblem was announced on 10 December 1963.