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Once when the Buddha was touring in the region of Kasi together with a large sangha of monks he addressed them saying: I, monks, do not eat a meal in the evening. Not eating a meal in the evening I, monks, am aware of good health and of being without illness and of buoyancy and strength and living in comfort. Come, do you too, monks, not eat a ...
The Buddhist vegetarian who does not observe Buddhist ethics is not seen as a true Buddhist vegetarian. According to the Mahāyāna Mahāparinirvāṇa Sūtra, a Mahayana sutra giving Gautama Buddha's final teachings, the Buddha insisted that his followers should not eat any kind of meat or fish. Even vegetarian food that has been touched by ...
Traditionally, Buddhist monastics follow the prātimokṣa rules outlined in the various Vinayas (texts outlining the monastic discipline) all which specify that one must not eat after the noon meal. [2] Instead, Buddhist texts mention that this is a period which should be used for meditation or sutta chanting.
Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
The matter of whether this forbids Buddhists from eating meat has long been a matter of debate, however, as vegetarianism is not a given in all schools of Buddhism. The first Buddhist monks and nuns were forbidden from growing, storing, or cooking their own food.
Rashi (the primary Jewish commentator on the Bible and Talmud) lists the prohibition of pig as a law whose reason is not known, and may therefore be derided by others as making no sense. [25] The Sefer HaChinuch [26] (an early work of Halachah) gives a general overview of the Jewish dietary laws. He writes "And if there are any reasons for the ...
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In England, for example, "butchers and victuallers were bound by heavy recognizances not to slaughter or sell meat on the weekly 'fish days', Friday and Saturday." [5] In the Eastern Orthodox Church, Wednesdays and Fridays are meat-free days. [6] In the Lutheran Church, Fridays and Saturdays are historically considered meat-free days. [7]