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The post How to Clean an Iron So It Doesn’t Damage Your Clothes appeared first on Reader's Digest. Don't let a dirty iron damage your clothes. Learn how to clean an iron with items you have on hand.
In this exclusive video, you’ll see how quickly you can have your iron looking like brand-new using only a little bit of salt and a little bit of vinegar. The perfect hack for cleaning an iron ...
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
Whether you just bought a brand-new cast iron skillet or you had to get scrub off the rust on your pan, you need to season or re-season your pan before you use it.
Because other cookware cleaning techniques like scouring or washing in a dishwasher can remove or damage the seasoning on a bare cast-iron pan, experts advise not cleaning these pans like most other cookware. Some chefs advocate simply wiping them out after use, or washing them with hot water and a stiff brush. [21]
This technique is often used on the pins and axles of large equipment such as cranes, ships, bridges, and sluice-gates. In addition, thermal lancing is used to clean the bottom of steel furnace pots, which accumulate a skull layer of slag and iron during operation. [3]
Place a sheet of foil over the bottom rack to catch the oil drips in the next step. Place the skillet upside down on the top oven rack. Bake for one hour, then turn off the heat and let the ...
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