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  2. Carabao (mango) - Wikipedia

    en.wikipedia.org/wiki/Carabao_(mango)

    The Carabao mango, also known as the Philippine mango or Manila mango among other names, is a variety of particularly sweet mango from the Philippines. [1] It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste.

  3. Justin Uy - Wikipedia

    en.wikipedia.org/wiki/Justin_Uy

    Justin Uy was born in Cebu to a large Chinese Filipino family having 10 other siblings. [1] His father was a salesman at a Manila-based cigarette family and his mother was a housewife. He pursued a college degree in chemical engineering at the University of San Carlos , intending to join his father's company but such plan did not materialize.

  4. Mango float - Wikipedia

    en.wikipedia.org/wiki/Mango_float

    Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream -like consistency.

  5. Burong mangga - Wikipedia

    en.wikipedia.org/wiki/Burong_mangga

    Burong mangga is a Filipino side dish and concoction made by mixing sugar, salt, and water to mangoes that have previously been salted. The mixture of water and sugar should be boiled and cooled first, before pouring it over the salted mangoes. Some variants add chilis to the cooled sugar water mixture.

  6. Mang Tomas - Wikipedia

    en.wikipedia.org/wiki/Mang_Tomas

    Mang Tomas (Filipino for "Mr. Tomas") is a condiment brand owned by NutriAsia.Its core product is lechon sauce.The brand was developed by Hernan and Ismael Reyes in the late 1980s after they purchased the lechon sauce recipe of Aling Pitang lechon shop located in Quiapo, Manila.

  7. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    [36] [37] Mango float and mango cake, which use slices of ripe mangoes, are eaten in the Philippines. [38] [39] Dried strips of sweet, ripe mango (sometimes combined with seedless tamarind to form mangorind) are also consumed. Mangoes may be used to make juices, mango nectar, and as a flavoring and major ingredient in mango ice cream and sorbetes.

  8. Walgreens customers have been driving hours to find this sold ...

    www.aol.com/news/people-driving-hours-hands-sold...

    Mango Gummy Candy,” Marty Esarte, vice president of Walgreens’ owned brands tells TODAY.com. “Because of the success of the item, we’re currently expanding inventory of our mango item to ...

  9. Mama Sita's Holding Company - Wikipedia

    en.wikipedia.org/wiki/Mama_Sita's_Holding_Company

    Mama Sita's Holding Company, Inc. (founded as Marigold Commodities Corporation) is a Philippine based manufacturer of condiments, selling its products under the brand, Mama Sita's. The brand is named after Teresita "Mama Sita" C. Reyes, matriarch of the company's founders, the spouses Bartolome B. Lapus and Clara C. Reyes-Lapus. [1]

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