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In August 1999, Darden Restaurants, Inc. opened the first Smokey Bones restaurant in Orlando, Florida, at the site previously occupied by Red Lobster and close to Darden's headquarters. [5] [6] By June 2001, Darden had opened 8 additional Smokey Bones BBQ Sports Bar restaurants in Florida, the Midwest and Northeast. [7]
Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. [1] Darden has more than 1,800 restaurant locations and more than 175,000 employees, making it the world's largest full-service restaurant company. [2]
A Sonny's BBQ in Lake City, Florida. Sonny's Real Pit-Bar-B-Q was founded on April 17, 1968, by Floyd "Sonny" Tillman and his wife Lucille, starting with a single location on Waldo Road in Gainesville, Florida. [2] The company began franchising nine years later in 1977 with a menu consisting of pork, beef, ribs, chicken, beans and other sides.
Lee Roy Selmon's was an American casual dining restaurant chain located and founded in Florida by former NFL player Lee Roy Selmon.The concept was owned by OSI Restaurant Partners, LLC until 2008 when it was sold to MVP Holdings Tampa, Inc. owned by Outback Steakhouse founders Robert D. "Bob" Basham and Chris T. Sullivan. [1]
Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989. [1] The company operates restaurants in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida and sells products online.
Omakase Yume is a Japanese restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant has received a Michelin star. [ 4 ] Thrillist has included Omakase Yume is lists of Chicago's best sushi establishments.
Sushi in Bluewater Shopping Centre (2007) YO! Sushi in Paddington station, London (2005) YO! Sushi in Manchester (2006) YO! Sushi was founded in 1997, by British entrepreneur Simon Woodroffe. [3] [4] The current owner is Zensho Holdings, with royalties paid to YO! Company. YO! Sushi opened its first restaurant in Soho, London in January 1997. [5]
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.