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2. Tocotrienol - Wikipedia

   en.wikipedia.org/wiki/Tocotrienol

   Other natural tocotrienol sources include barley and oats. [4] Tocotrienols are safe and human studies show no adverse effects with consumption of 240 mg/day for 48 months. [16] The discovery of vitamin E by scientists Katherine Bishop and Herbert Evans in 1922 marked the beginning of the understanding of tocotrienols. [17]

3. γ-Tocotrienol - Wikipedia

   en.wikipedia.org/wiki/Γ-Tocotrienol

   γ-Tocotrienol is one of the four types of tocotrienol, a type of vitamin E. [ 1 ] [ 2 ] Vitamin E exists in nature in eight forms, each of which consists of a head section joined to either a saturated ( phytyl ) or an unsaturated ( farnesyl ) tail.

4. β-Tocotrienol - Wikipedia

   en.wikipedia.org/wiki/Β-Tocotrienol

   Help; Learn to edit; Community portal; Recent changes; Upload file; Search. Search. Appearance. Donate; ... β-Tocotrienol is a tocotrienol, a member of vitamin E ...

5. Vitamer - Wikipedia

   en.wikipedia.org/wiki/Vitamer

   Naturally occurring vitamers of vitamin E include tocopherols (α-, β-, γ-, and δ-) and tocotrienols ( α-, β-, γ-, and δ-). Many plant-based foods provide all eight naturally occurring vitamers of vitamin E in varying amounts from different sources. Tocopherols are more abundant in commonly consumed foods relative to tocotrienols.

6. Antibiotic use does not increase dementia risk, study suggests

   www.aol.com/antibiotic-does-not-increase...

   However, findings from a new study should help reassure those who need to take antibiotics. The study, which followed healthy older adults for 5 years, found that antibiotic use was not associated ...

7. α-Tocotrienol - Wikipedia

   en.wikipedia.org/wiki/Α-Tocotrienol

   Help; Learn to edit; Community portal; Recent changes; Upload file; Search. Search. ... α-Tocotrienol is a form of tocotrienol and one of the chemical compounds that ...