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  2. The Most Expensive and Rarest Squishmallows Ever Sold

    www.aol.com/most-expensive-rarest-squishmallows...

    Today, the rarest Squishmallow ranges in price from $1,399 to roughly $2,000. 10 Most Expensive and Rarest Squishmallows Read on to find the rarest and most expensive Squishmallows and what makes ...

  3. Squishmallows - Wikipedia

    en.wikipedia.org/wiki/Squishmallows

    Kelly Toys Holdings, headquartered in Los Angeles, California, was founded in 1986 by Jonathan Kelly. [5] In an interview with Yahoo!Finance, Kelly stated that he came up with the idea for Squishmallows when he went to Japan and saw a variety of appealing toy products, including plush toys.

  4. Pizza Dough Recipe - AOL

    w.main.welcomescreen.aol.com/.../recipes/pizza-dough

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  5. What the heck are Squishmallows—and why is everyone ... - AOL

    www.aol.com/news/heck-squishmallows-why-everyone...

    But so reads the quirky intro on the tag of a Squishmallow, the insanely popular stuffed toys that exploded in fall of 2020. ... The 16-inch Squishmallows at the wholesale store sell for $12.99 ...

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  7. Biga (bread baking) - Wikipedia

    en.wikipedia.org/wiki/Biga_(bread_baking)

    A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.

  8. 3 Ingredient Pizza Dough Recipe - AOL

    www.aol.com/food/recipes/3-ingredient-pizza-dough

    Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

  9. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Water, or some other liquid, is used to form the flour into a paste or dough. The weight or ratio of liquid required varies between recipes, but a ratio of three parts liquid to five parts flour is common for yeast breads. [44] Recipes that use steam as the primary leavening method may have a liquid content in excess of one part liquid to one ...

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