Search results
Results from the WOW.Com Content Network
An organic acid is an organic compound with acidic properties. The most common organic acids are the carboxylic acids, whose acidity is associated with their carboxyl group –COOH. Sulfonic acids, containing the group –SO 2 OH, are relatively stronger acids. Alcohols, with –OH, can act as acids but they are usually very weak.
Acetic acid / ə ˈ s iː t ɪ k /, systematically named ethanoic acid / ˌ ɛ θ ə ˈ n oʊ ɪ k /, is an acidic, colourless liquid and organic compound with the chemical formula CH 3 COOH (also written as CH 3 CO 2 H, C 2 H 4 O 2, or HC 2 H 3 O 2).
Numerous organic compounds have other common names, often originating in historical source material thereof. The systematic IUPAC name is not always the preferred IUPAC name , for example, lactic acid is a common, and also the preferred, name for what systematic rules call 2-hydroxypropanoic acid.
Strong alkyl transferring agents, such as organolithium compounds but not Grignard reagents, will reduce carboxylic acids to ketones along with transfer of the alkyl group. The Vilsmaier reagent ( N , N -Dimethyl(chloromethylene)ammonium chloride; [ClHC=N + (CH 3 ) 2 ]Cl − ) is a highly chemoselective agent for carboxylic acid reduction.
Phenolic acids or phenolcarboxylic acids are phenolic compounds and types of aromatic acid compounds. Included in that class are substances containing a phenolic ring and an organic carboxylic acid function (C6-C1 skeleton).
A general formula for such cyclic compounds is [HPO 3] x where x = number of phosphoric units in the molecule. When metaphosphoric acids lose their hydrogens as H +, cyclic anions called metaphosphates are formed. An example of a compound with such an anion is sodium hexametaphosphate (Na 6 P 6 O 18), used as a sequestrant and a food additive.
Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans.
Carbonic acid is a chemical compound with the chemical formula H 2 C O 3. The molecule rapidly converts to water and carbon dioxide in the presence of water. However, in the absence of water, it is quite stable at room temperature .