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For those looking to feed even more people, the $20 Family Deal (4,110-4,470 calories) is a six-piece meal with two drums, two thighs, one breast, and one wing, plus four individual sides and four ...
The basic model for KFC in the United States, not necessarily duplicated elsewhere, is a focus on low prices, a limited menu (29 items on average) and an emphasis on takeout. [8] Many KFC locations are co-located with either Taco Bell or Pizza Hut, or other Yum! restaurants. [ 10 ]
Fast food: 2003: Jollibee Foods Corporation: Max's Restaurant: Casual dining: 1945: Max's Group: McDonald's: Fast food: 1981 [12] Golden Arches Development Corporation: American fast food chain. Master franchise in the Philippines is owned by a local company associated with George Yang. [13] Orange Brutus Fast Food: 1980 Brutus Food Systems Inc.
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
KFC U.S. is shaking up its menu. Say goodbye to Kentucky Fried Chicken wings, popcorn chicken, Nashville Hot sauce, strawberry lemonade, and chocolate chip cookies. But to be clear, KFC's original ...
In 2012, a KFC opened in Ramallah and became the first American fast food restaurant to operate in the West Bank; a Pizza Hut was also planned. [30] In 2013, a few KFC locations in China supplied chicken found to contain "excess levels of chemical residue". Yum! had lost 6% of sales from publicity in China as of January 25, 2013. [31]
A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US , the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.
The KFC Snacker was a popular menu item from KFC during the early 2000s, but was discontinued around 2013–14. It was a battered fried chicken sandwich that featured a fried chicken cutlet with shredded lettuce and pepper mayonnaise (Originally Made with KFC ZINGER Sauce), with a sesame seed bun.