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Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales. It is thought to have been created to provide food for the local coal miners . The Caerphilly of that period had a greater moisture content, and was made in local farms.
In modern versions, Caerphilly cheese is used, which is a descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour. [10] The basic recipe calls for a mixture of cheese, leeks and breadcrumbs, [12] although some recipes swap the leeks for onions or spring onions and may add herbs such as parsley or further flavourings such as mustard.
Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.
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They have their own range of Teifi Cheeses and Glynhynod Caerphilly, together with almost all the other cheeses made in West Wales. [3] Teifi Cheese is an organic vegetarian cow's milk cheese [36] with a bright yellow interior and sweet fruity flavour when young. As it ages, the cheese becomes hard and flaky. [36]
To make Parton's mac and cheese at home, you'll need: 2 ½ cups shredded cheddar cheese. 2 ½ cups shredded Monterey Jack cheese. 1 (8-ounce) block of Velveeta, cubed. 2 cups elbow macaroni. 2 ...
The Big Cheese Festival is a festival dedicated to Caerphilly cheese and events are organised around this theme. The festival is notable for being a major event in the town of Caerphilly, attracting up to 80,000 visitors over three days. The event is also notable for being the only dedicated cheese festival in Wales. [1] Caerphilly Castle ...
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