Search results
Results from the WOW.Com Content Network
In a large pot of salted boiling water, cook the spaghetti until pliable but still hard in the center, about 5 minutes. Drain the pasta, reserving 2 cups of the cooking water. Add the pasta and water to the sauce and cook until the pasta is al dente; add more water if the sauce gets too thick.
Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. [1] He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef.
Drain the pasta, reserving 2 cups of the cooking water. Add the pasta and water to the sauce and cook until the pasta is al dente; add more water if the sauce gets too thick.
1. In a large skillet, combine the guanciale , chile and bay leaf and cook over moderately low heat until the fat has rendered and the guanciale is golden brown, about 5 minutes.
A classic Roman pasta with minimal ingredients and maximal impact. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Amatriciana sauce, known in Italian as sugo all'amatriciana (Italian: [ˈsuːɡo allamatriˈtʃaːna]; alla matriciana in Romanesco dialect) [2] or as salsa all'amatriciana, is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt.
For premium support please call: 800-290-4726 more ways to reach us
Top 5 Restaurants is an American food-themed television series that aired on Food Network.The series was presented by chefs Sunny Anderson and Geoffrey Zakarian; and it featured the chefs counting down the top food items from across the United States that the network's "food experts" were able to find.