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"In the right environment, our burgers, like most other foods, could decompose. But, in order to decompose, you need certain conditions—specifically moisture," the statement read.
It's a little smaller, but the McDonald's Happy Meal New York artist Sally Davies bought six months ago looks pretty much the same as the day she brought it home. Yes, you read that right. Six ...
But before you go blaming it all on the hypocrisy of the Golden Arches, note that the U.S. isn't the only country feasting on McDonald's wares. In fact, the company currently operates more than ...
A PETA activist dressed as a chicken confronts the manager of the Times Square McDonald's over the company's animal welfare standards.. The American restaurant chain McDonald's has been criticised for numerous aspects of its business, including the health effects of its products, its treatment of employees, the environmental impact of its operations, and other business practices.
Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored.
The more the company adjusts to local conditions, the more appeal the scientific calculations of the specifically American product may be lost. This can be used to justify McDonald's uniform approach. The ubiquity of McDonald's and the uniformity of its practices is a contributing factor to globalization. [4]
If you're curious how healthy your favorite McDonald's menu items really are (or aren't), you can check out the fast food company's website. There, McD's shares key nutritional information and ...
3. The Straws Are Probably What Makes McDonald’s Coke Superior. If you swear McDonald’s Coke or Diet Coke is just better than anywhere else, you’re not imagining it. The fast-food chain says ...