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The Hotel Negresco is a hotel and site of the restaurant Le Chantecler, located on the Promenade des Anglais [1] on the Baie des Anges in Nice, France. It was named after Henri Negresco (1868–1920), who had the palatial hotel constructed in 1912. [ 2 ]
Henri Alexandre Negresco (né Alexandru Negrescu; 14 March 1870 – 14 May 1920) was a Romanian hotelier and founder of the Hotel Negresco in Nice, France. [1] He died bankrupt after World War I , his hotel having been commandeered into a hospital during the war.
Negresco is a Brazilian sandwich cookie brand Negresco may also refer to: A variant of the Romanian surname Negrescu; Henri Negresco (1870 – 1920), Romanian hotelier;
Postcard from the 1930s showing the Palais de la Méditerranée on the waterfront in Nice; the domed building on the left is the Hotel Negresco. Palais de la Méditerranée was built by architects Charles and Marcel Dalmas, [1] in 1929 for the American millionaire Frank Jay Gould.
Hôtel Negresco founded by Henri Négresco and realized by Édouard Niermans in 1912 on the promenade des Anglais in Nice. In 1908 Niermans renovated the Hôtel de Paris in Monte-Carlo, expanding it and decorating the interior in an opulent baroque style. [8]
Negresco is a Brazilian sandwich cookie brand created by Nestlé, originally being sold by its now defunct subsidiary Biscoitos São Luiz in 1987. [1] The product was created as a competitor to the Oreo brand, consisting of two chocolate biscuits with a filling usually in vanilla flavor. [ 2 ]
Negresco (as he became later known as a French citizen) arrived in Monte Carlo in 1893 and worked in hospitality, eventually managing the restaurant at the Municipal Casino in Nice in 1905 when he met architect Edouard Niermans, to whom Negresco entrusted his dream hotel; Alexandre Darracq financed the project and Gustave Eiffel was brought on ...
David Ruggerio (born Sabatino Antonino Gambino; June 26, 1962, in Brooklyn, USA) is an American chef, author, and television personality.Son of Saverio Erasmo Gambino and Constance Lazzarino, he became famous in the food world during the 1990s.