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The primary brand expression is an 80 U.S. proof (40% alcohol by volume) bourbon aged "at least 36 months" according to its label. Three whiskey-based liqueurs of 70 U.S. proof (35% alcohol by volume) also carry the brand name – one with apple flavoring, one with peach flavoring and the third with brown sugar flavoring.
South China Morning Post/Getty Images. This is a small batch, straight (i.e., aged a minimum of three years) bourbon from Willett Distillery. "It's 101 proof, has a strong brown sugar note, very ...
In December 2015, the 2015 release of George T. Stagg was named "#3 of Top 65 Five-Star Spirits of 2015" and awarded "5 Stars - Highest Recommendation" by F. Paul Pacult's Spirit Journal. The 2015 release of Stagg also won a Gold Medal in the "Best Non-Age Statement Bourbon" category of the 2016 World Whiskies Awards, sponsored by Whisky Magazine.
1. Ex Red Wine STR Single Malt Whisky [20] 2. Ex Red Wine STR & Bourbon Single Malt Whisky [21] 8. Sacred: Sacred Spirits 2 [22] Sacred Peated English Whisky 9. Bankhall 4 [23] Rebellion Corn, Rye & Malt Artisanal Whisky 10. Dartmoor 16 [24] Dartmoor Single Malt Whisky 11. Filey Bay Spirit Of Yorkshire Distillery 7 [25] Filey Bay Single Malt Whisky
3. Nikka Whisky From The Barrel. Price: $59 Region: Japan Tasting Notes: Malt, peat, and spice ABV: 51.4% This Japanese blend earned Whisky Advocate’s top spot in its ranking of most exciting ...
Midleton whiskey variants have received strong reviews from a number of sources over the years, for instance: In 2016, Jim Murray, whiskey writer and author of the Whisky Bible rated Midleton Dair Ghaelach number three in his 2016 World Whiskeys of the Year. At the time, that was the highest position Murray had ever ranked an Irish whiskey. [8]
Bushmills 30. The new 25 and 30-year-old expressions from Bushmills are both great, but the latter is perhaps the better of the two. This ultra-aged single malt spent 14 years in bourbon and ...
Canadian Mist is a brand of blended Canadian whisky produced by the Sazerac Company. [1] It is distilled in Collingwood, Ontario, and is bottled at 40% alcohol by volume. [1] It is triple-distilled using a continuous distillation process, and it is aged in charred white oak barrels in a temperature-controlled facility.