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It was developed in 1934 by Rutgers University's New Jersey Agricultural Experiment Station and the Campbell Soup Company's Riverton, New Jersey research facility. [3] [4] [5] A hugely flavorful tomato that also was more resistant to rot than its predecessors, the Rutgers tomato became a staple ingredient of not only Campbell’s Soup, but other large companies including Hunt's and Heinz.
Best for Direct Seeding: Park Seed. Founded in 1858 by a 15-year-old boy who wanted to sell seeds from his own garden for pocket money, Park Seed offers seeds of every variety.
The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015.
A hybrid of the Rutgers tomato and the Brandywine by the Burpee Seed Company, it made its first appearance in commercial seed circa 2015. Burpee dubs it the “Supertomato.” 8 oz. to 10 oz. fruits combine the Brandywine's sweet-sour with the Rutgers classic rich color, thicker skin. It has the Rutgers' yield and harvesting characteristics as ...
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The Student Sustainable Farm at Rutgers is located at Rutgers' Horticultural Research Station in New Brunswick, New Jersey, on the G. H. Cook campus of Rutgers University. The farm, which has 5 acres (20,000 m 2 ) of land under cultivation, runs on the Community Supported Agriculture model: up to 150 participating households purchase a "share ...
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