Search results
Results from the WOW.Com Content Network
This recipe gains inspiration from a Japanese steakhouse-style hibachi dinner, and it's one of my family's personal favorites. Don't forget the yum yum sauce. Recipe: Life Love Good Food
In Japan, many teppanyaki restaurants feature Kobe beef [7] or Wagyu beef. [ 9 ] [ 2 ] Side dishes of mung bean sprouts , zucchini (courgettes) (though this is not a popular vegetable in Japan and rarely found in that market), garlic chips (crisps), or fried rice usually accompany the meal.
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
The food list includes $9 Japanese-style fried chicken, $8 octopus salad and $14.95 stir-fried udon topped with beef, vegetables, seaweed and a soft-boiled egg.
Getty Images . Ingredients: 1 1/2 kilos of beef brisket (~3.30 lbs) 1 onion, cut in half. 3 garlic cloves. 3 bay leaves. Salt, to taste. 6 guajillo chilies. 2 ancho chili peppers. 2 cups of beef broth
Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce ...
In her new cookbook, "A Splash of Soy," Lara Lee celebrares everday Asian cooking.