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change green red mushroom Thelephora ganbajun: dried beef mushroom 干巴菌: 干巴菌: gānbājùn: ganba mushroom Discovered in 1987, now highly prized. It takes its name from 干巴牛肉 (pinyin: gānbāniúròu), a Yunnanese specialty of dried beef. Naematelia aurantialba: 金耳: 金耳: jīn'ěr: golden ear Used in Buddha's delight ...
Toona sinensis, commonly called Chinese mahogany, [2] Chinese cedar, Chinese toon, beef and onion plant, [3] or red toon (Chinese: 香椿; pinyin: xiāngchūn; Korean: 참죽, romanized: chamjuk; Hindi: डारलू, romanized: d̩āralū; Malay: suren; Vietnamese: hương xuân) is a species of Toona native to eastern and southeastern Asia, ranging from northern Korean peninsula through ...
Flammulina filiformis, commonly called enoki mushroom, is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine .
Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.
This Chinese beef noodle soup recipe is simple and delicious, and doesn't take all day. Adjust to your desired spice level and you'll have a new family favorite. The post How to Make Baba’s ...
Add half of mushrooms (about 5 1/2 cups), 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper; stir to coat mushrooms in oil. Spread mushrooms in an even layer in skillet.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Chinese chefs in the United States, at least as early as the 1930s, created a pancake filled with eggs, vegetables, and meat or seafood. [3] In a U.S. regional variation, many American-Chinese restaurants in St. Louis, Missouri , serve what is called a St. Paul sandwich , which is an egg foo young patty served with mayonnaise , dill pickle ...