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Lotus seeds are mostly oval or spherical, with sizes varying according to varieties. They are generally 1.2–1.8 cm long, with diameters ranging from 0.8 to 1.4 cm and a weight of 1.1–1.4 g. After lotus seeds have been decorticated and peeled, they are edible and rich in nutrients and can be dried for storage.
The seed is also edible and is known as "alligator corn". [11] The seedlike fruits can be shaken loose, and are also edible. [12] The unopened leaves and young stalks can be cooked. [13] The species is widely planted in ponds for its foliage and flowers. American Lotus spreads via creeping rhizomes and seeds.
Nelumbo nucifera Gaertn. – sacred or Indian lotus, also known as the Rose of India and the sacred water lily of Hinduism and Buddhism. [20] It is the national flower of India and Vietnam. Its roots and seeds are also used widely in cooking in East Asia, South Asia and Southeast Asia.
The sacred lotus flower is an aquatic perennial plant that typically blooms vibrant petals of pink and white shades. It is one of the most beautiful plants to look at, but the lotus flower thrives ...
Lotus identifies various plant taxa: Nelumbo, a genus of aquatic plants with showy flowers Nelumbo nucifera, the Sacred or Indian lotus; Nelumbo lutea, the American or yellow lotus; Certain species of Nymphaea (water lilies or Egyptian lotuses): Nymphaea caerulea, also known as blue lotus; Nymphaea lotus, white lotus or sacred lotus
The lotus flower has a rich, layered meaning that dates back centuries and spans ayurveda to art history. Learn why the lotus flower is such a powerful symbol. The Real Meaning and Symbolism ...
Lotus flower was included in Kaveh the blacksmith's Derafsh and later as the flag of the Sasanian Empire Derafsh Kaviani. Today, it is known as the symbol of Iranians Solar Hijri Calendar . Lily pads, also known as Seeblätter , are a charge in Northern European heraldry, often coloured red ( gules ), and appear on the flag of Friesland and the ...
A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine . Mostly sold in dried, shelled form, the seeds are rich in protein , B vitamins , and dietary minerals .