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This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...
1. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot.
Tips for Making My 4-Ingredient Soup. Use fresh cauliflower: I love frozen vegetables for their ease, but they don’t belong in this soup.Frozen cauliflower exudes a lot of water during roasting ...
In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich ...
Remove the cauliflower from the tray and place the garlic back in the oven for 10 minutes to finish cooking. 3. In a large saucepan over medium heat, fry the leek in the butter until it’s ...
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
View this post on Instagram A post shared by Courteney Cox (@courteneycoxofficial) “The easiest cauliflower soup,” Cox calls it in an Instagram video. She then chops all the ingredients, adds ...
Bring to a boil, then cover and let simmer on low heat for 20-30 minutes or until the cauliflower starts falling apart. In the meantime, make the topping: Finely chop the cauliflower florets set ...