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The Merck Veterinary Manual is a reference manual of animal health care. It was first published by Merck & Co., Inc. in 1955. [1] It contains concise, thorough information on the diagnosis and treatment of disease in a wide variety of species. [2] The Manual is available as a book, published on a non-profit basis. [3]
The fifth edition was published in 2020, and was described in a review in the Journal of the American Veterinary Medical Association as remaining "the most comprehensive textbook on the anatomy of the canine body." [13] This edition was edited by de Lahunta, in conjunction with John W. Hermanson. [13]
Gracey's Meat Hygiene is a veterinary textbook which deals with meat inspection and meat hygiene control. The eleventh edition of the book was published in 2015. The eleventh edition of the book was published in 2015.
The American Veterinary Medical Association (AVMA) is an American not-for-profit association founded in 1863 that represents more than 105,000 veterinarians. [ 1 ] The AVMA provides information resources, continuing education opportunities, publications, and discounts on personal and professional products, programs, and services.
Veterinary care and management are usually led by a veterinary physician (usually called a veterinarian, veterinary surgeon or "vet") who has received their doctor of veterinary medicine degree. This role is the equivalent of a physician or surgeon (medical doctor) in human medicine , and involves postgraduate study and qualification.
Download as PDF; Printable version; ... Veterinary medicine books (3 P) Σ. Medical book stubs (89 P) Pages in category "Medical books"
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William Grant Guilford is a retired New Zealand academic, specialising in veterinary nutrition. He is currently Chair of the New Zealand Veterinary Association. [1] He was previously Head of the Institute of Veterinary, Animal Sciences at Massey University, Dean of Science at the University of Auckland and Vice-Chancellor of Te Herenga Waka - Victoria University of Wellington.