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  2. Hydrophobic effect - Wikipedia

    en.wikipedia.org/wiki/Hydrophobic_effect

    The hydrophobic effect is the observed tendency of nonpolar substances to aggregate in an aqueous solution and to be excluded by water. [ 1 ] [ 2 ] The word hydrophobic literally means "water-fearing", and it describes the segregation of water and nonpolar substances, which maximizes the entropy of water and minimizes the area of contact ...

  3. Hydrophobe - Wikipedia

    en.wikipedia.org/wiki/Hydrophobe

    Water on hydrophobic surfaces will exhibit a high contact angle. Examples of hydrophobic molecules include the alkanes, oils, fats, and greasy substances in general. Hydrophobic materials are used for oil removal from water, the management of oil spills, and chemical separation processes to remove non-polar substances from polar compounds. [2]

  4. Hydrophobicity scales - Wikipedia

    en.wikipedia.org/wiki/Hydrophobicity_scales

    Examples include, partial molar heat capacity, transition temperature and surface tension. Physical methods are easy to use and flexible in terms of solute. The most popular hydrophobicity scale was developed by measuring surface tension values for the naturally occurring 20 amino acids in NaCl solution. [ 30 ]

  5. Ultrahydrophobicity - Wikipedia

    en.wikipedia.org/wiki/Ultrahydrophobicity

    A drop on a lotus surface, with a contact angle of greater than 146°. A water droplet falling onto a superhydrophobic, elastic surface. In chemistry and materials science, ultrahydrophobic (or superhydrophobic) surfaces are highly hydrophobic, i.e., extremely difficult to wet.

  6. Protein precipitation - Wikipedia

    en.wikipedia.org/wiki/Protein_Precipitation

    Hydrophobic residues predominantly occur in the globular protein core, but some exist in patches on the surface. Proteins that have high hydrophobic amino acid content on the surface have low solubility in an aqueous solvent. Charged and polar surface residues interact with ionic groups in the solvent and increase the solubility of a protein.

  7. Aqueous solution - Wikipedia

    en.wikipedia.org/wiki/Aqueous_solution

    Substances that are hydrophobic ('water-fearing') do not dissolve well in water, whereas those that are hydrophilic ('water-friendly') do. An example of a hydrophilic substance is sodium chloride. In an aqueous solution the hydrogen ions (H +) and hydroxide ions (OH −) are in Arrhenius balance ([H +] [OH −] = K w = 1 x 10 −14 at 298 K).

  8. Antigen-antibody interaction - Wikipedia

    en.wikipedia.org/wiki/Antigen-antibody_interaction

    Antigens are bound to antibodies through weak and noncovalent interactions such as electrostatic interactions, hydrogen bonds, Van der Waals forces, and hydrophobic interactions. [4] The principles of specificity and cross-reactivity of the antigen-antibody interaction are useful in clinical laboratory for diagnostic purposes.

  9. Solvation - Wikipedia

    en.wikipedia.org/wiki/Solvation

    Minimizing the number of hydrophobic side chains exposed to water by burying them in the center of a folded protein is a driving force related to solvation. Solvation also affects host–guest complexation. Many host molecules have a hydrophobic pore that readily encapsulates a hydrophobic guest.