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Break the eggs into each cup; season with salt and pepper; return to the oven and bake for another 10-15 minutes. Let cool before garnishing with chili flakes and parsley. Then serve!
1. Veggie Egg Bites. With mushroom, bell pepper, onion, and tomato, these little guys are packed with flavorful vegetables that bring a bit of crunch to the fluffiness of the eggs.
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
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An egg that has been cooked by poaching, in simmering liquid. The term is also applied to a method whereby the egg is placed in a cup, suspended over simmering water, using a special pan called an "egg-poacher". Queijada: Savory or Sweet Portugal: Quiche: Savory France Quiche has a pastry crust and a filling of eggs and milk or cream. It can be ...
Corn flour or flour thickens at 100 °C (212 °F) and as such many recipes instruct the pastry cream to be boiled. In a traditional custard such as a crème anglaise, where eggs are used alone as a thickener, boiling results in the over-cooking and subsequent curdling of the custard; however, in a pastry cream, starch prevents this. Once cooled ...
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An egg cup or eggcup, sometimes called an egg server, is an item of tableware used for serving and holding boiled eggs within their shell. Egg cups have an upwardly concave portion to hold the egg and a flat-bottomed base. Egg cups can be made from a variety of materials, including bakelite, glass, plastic, porcelain, pottery, various metals ...
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