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Juicy shrimp are tossed in a creamy, fresh herb dressing and piled high into toasted buns for these easy shrimp salad rolls.
1. In a bowl, toss the carrots, onion, 1/4 cup plus 2 tablespoons of the vinegar and 2 tablespoons of the sugar. Let stand until the vegetables soften, 30 minutes.
Fold the bottom of the wrapper up over the fillings, fold the corners of the wrapper in, and tightly roll the spring rolls. Place the finished rolls on a serving platter and cover with a damp ...
Roll tightly from bottom to top, pressing ingredients in as you go so they do not spill out from the top. Repeat with remaining rice paper sheets and fillings. Serve immediately with reserved sauce.
Easy to make (and eat) while managing a cocktail in the other hand, these Shrimp Curry Butter Canapés boast virtually endless permutations. Get the recipe Snow Crab Legs and Shrimp Steampot
This healthy, easy dinner recipe is more about assembling than actual cooking (especially if you roast the kale, boil the quinoa and sauté the shrimp all at once). And remember: When in doubt ...
Add the shrimp and cook over moderately high heat, stirring, until just cooked through, about 1 minute. Using a slotted spoon, transfer the shrimp to a bowl. Add the garlic to the skillet and cook ...
They're so easy to make using rice wrappers stuffed with a variety of colorful fruits, veggies, herbs, and shrimp. Don't forget to pair them with creamy peanut sauce for the ultimate dipping ...
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