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In a medium bowl, whisk the eggs, chives, ½ teaspoon salt, and ¼ teaspoon pepper. In a 12-inch nonstick skillet, melt the butter over medium heat. When the foam subsides, pour in the egg mixture and cook until the bottom just begins to set, 1 minute.
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Waffle or wafer cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest) that can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Puto seco: Philippines: A dry powdery cookie made from cornstarch and flour Putri salju: Indonesia
Reduce heat the heat to a simmer. Break 1 egg into each of 6 (6-ounce) custard cups coated with cooking spray. Place custard cups in the simmering water in pan. Cover pan and cook for 6 minutes. Remove the custard cups from water. Place 1 ounce ham and 1 poached egg on each waffle; sprinkle eggs evenly with remaining ¼ teaspoon of salt.
Gooey butter cake is generally served as a type of coffee cake and not as a formal dessert cake. There are two distinct variants of the cake: the original St. Louis, MO Bakers' gooey butter and a cream cheese and commercial yellow cake mix variant. The original St. Louis, MO Bakers' gooey butter is believed to have originated in the 1930s.
To prepare the sandwich, snap off the tough ends of the asparagus. Cook the asparagus in boiling water for 3 minutes. Drain and plunge asparagus into ice water; drain.
Flour, butter/oil, sugar Media: Pizzelle Pizzelle ( Italian: [pitˈtsɛlle] ; sg. : pizzella ) are Italian waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette , or vanilla or lemon zest ).
On Jan 15, Stewart posted a mouth-watering video of these classic waffle cookies […] Martha Stewart Adds a Sweet Twist to This Classic, Three-Step Cookie Recipe Skip to main content
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related to: butter waffle cookies and mascarpone eggs made with cake mix and cream cheese