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  2. Pancit choca - Wikipedia

    en.wikipedia.org/wiki/Pancit_choca

    Pancit choca is initially cooked similarly to adobong pusit. [10] First, the ink sacs (lumot) have to be removed from the squid without puncturing them. These are reserved for later. The squid is cleaned and diced into rings and sautéed along with garlic, onion, bay leaves, and (optionally) labuyo chili.

  3. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    More exotic versions include adobong sawâ , [33] adobong palakâ , [34] Kapampangan adobung kamaru (mole cricket), [18] and the adobong atáy at balúnbalunan (chicken liver and gizzard). [35] There are also regional variations. In Bicol, Quezon, and south in Zamboanga City, it is common for adobo to have coconut milk (known as adobo sa gatâ).

  4. Daing - Wikipedia

    en.wikipedia.org/wiki/Daing

    Daing na pusit (squid daing) with sea grapes. A variant of daing known as labtingaw uses less salt and is dried for a much shorter period (only a few hours). The resulting daing is still slightly moist and meatier than the fully dried variant. [9] Another variant of daing known as lamayo, does away with the drying process altogether. Instead ...

  5. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

  6. Pancit - Wikipedia

    en.wikipedia.org/wiki/Pancit

    Pancit (Tagalog pronunciation: pan-SIT), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine.There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin or the ingredients.

  7. Inihaw - Wikipedia

    en.wikipedia.org/wiki/Inihaw

    Inihaw is a general term simply meaning "grilled" or "roasted" in Tagalog, from the verb ihaw ("to grill"). It is also known as sinugba (verb sugba, "to grill") in Cebuano, [2] and inasal (verb asal, "to roast in dry heat, to skewer") in both Cebuano and Hiligaynon.

  8. Patriotic Oath (Philippines) - Wikipedia

    en.wikipedia.org/wiki/Patriotic_Oath_(Philippines)

    The Patriotic Oath (Tagalog: Panatang Makabayan) is one of two national pledges of the Philippines, the other being the Pledge of Allegiance to the Flag (Tagalog: Panunumpa ng Katapatan sa Watawat). It is commonly recited at flag ceremonies of schools—especially public schools—immediately after singing the Philippine national anthem but ...

  9. List of historical markers of the Philippines in Metro Manila

    en.wikipedia.org/wiki/List_of_historical_markers...

    Mga Tomasino na Lumagda sa Saligang Batas ng Pilipinas ng 1899. Memorare The Thomasians who Signed the Philippine Constitution of 1899 Dedicated to the Thomasians who signed the constitution of the first republic in Asia. Filipino January 25, 2002 Mint: Former place where the Philippine currency was minted. Aduana English American era National ...