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  2. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

    www.aol.com/10-best-worst-canned-chilis...

    Per cup: 310 calories, 10 g fat (1 g sat fat), 770 mg sodium, 39 g carbs (8 g fiber, 4 g sugar), 16 g protein. Whether or not you follow a plant-based diet, this Amy's chili is a nutritious option ...

  3. La Costeña (food company) - Wikipedia

    en.wikipedia.org/wiki/La_Costeña_(food_company)

    Worldwide. Key people. Vicente López Recines. Conservas La Costeña, usually called La Costeña, is a Mexican brand of canned products. It was founded in 1923 by Vicente López Recines. The company has become an important brand inside and outside Mexico. Nowadays, La Costeña sells its products across Mexico and in 40 countries around the world.

  4. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.

  5. Ro-Tel - Wikipedia

    en.wikipedia.org/wiki/Ro-Tel

    Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili. There are different varieties of Ro-Tel in varying degrees of hotness and spiciness. The brand was acquired by ConAgra Foods in 2000 from International Home Foods. Ro-Tel gets its name from its inventor, Carl Roettele, who started a family canning ...

  6. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

    www.aol.com/made-ree-drummond-pioneer-woman...

    To finish the chili, we stirred in two types of canned beans (pinto and kidney). ... Green Chile Chicken Chili Exps Mtcbbz17 160921 B02 23 1b 2. Green Chile Chicken Chili. Exps34759 Ff163882c01 13 ...

  7. 12 Best Canning Recipes for Jams and Jellies - AOL

    www.aol.com/lifestyle/food-12-best-canning...

    Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The. Skip to main content. 24/7 Help. For premium ...

  8. Canned chili - Wikipedia

    en.wikipedia.org/?title=Canned_chili&redirect=no

    Language links are at the top of the page. Search. Search

  9. Poblano - Wikipedia

    en.wikipedia.org/wiki/Poblano

    The poblano (Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). [3][4] Stuffed fresh and roasted, it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat.

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