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How To Cook Perfect Steak 13 Different Ways. Cooking the perfect steak may seem like a simple task — after all, all you really need is a great piece of beef. But with so many different methods to attempt — from grilling to pan-searing, deep-frying to broiling — it can be easy to get overwhelmed.
For one, you need to know the best type of steak for whatever recipe you’re making, be it ribeye, flank or filet mignon. And then there are a ton of ways to prepare that hunk of meat, from the grill to the stove or oven. If you need primers, we’ll show you how to grill steak, sear steak or cook steak in an air fryer.
The perfect steak starts with the right cut. Here you'll learn about 8 different types of steak cuts and how to cook them correctly.
Whether you fire up the grill, cook it on a sheet pan under the broiler, or sear it in a skillet along with potatoes or a quick pan sauce, getting steak on the table during the week is a totally doable affair. In fact, it can seem intimidating, but a really good steak dinner is a lot faster and easier to cook up than you might think.
1. The Classic Technique: Martha Stewart’s Pan-Seared Steak. This is the way many of us were taught to cook a steak on the stove. It’s salted and peppered, seared in a pan, transferred to the oven, rested, and served, perhaps with some butter on top.
Everyone knows what they want: the perfectly cooked steak. But there are so many different paths to get there, and we want to lay them all out in front of you. It goes without saying that this guide starts with a great cut from a butcher you can trust, nice and thick and seasoned at least 45 minutes before cooking.
Straightforward instructions for every part of the process, including a video demonstration. Three popular methods: classic stove-to-oven, reverse sear, and butter basting. It’s everything you need to know and more, with additional simplified guides for each specific cut of steak.
There are many ways to cook a steak. Let's look at the pros and cons of three of the most common ones. By. Daniel Gritzer. Updated April 30, 2023. In This Article. The Pros and Cons of Sous Vide. The Pros and Cons of Reverse-Sear. The Pros and Cons of Butter-Basting. Is there one single way to cook a steak that's better than all others?
Learn how to cook steak on the grill, in the oven, on the stove, or cooked sous vide. Our tips from restaurant chefs produce a deeply caramelized crust and a tender interior, every time.
Here’s a cheffy way to cook steak that really makes the most of a good steak – or fancies up economical steaks! Basting with garlic-thyme infused butter as the steak is cooking adds flavour and luxury to the steak.