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This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step.
This Old-fashioned Navy Bean Soup recipe is a simple, easy, and budget-friendly! It's also an excellent way to use leftover ham and hambones!
This classic and hearty navy bean soup with ham hock is an easy and cozy make-ahead meal.
Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock.
Navy Bean Soup with Ham is a slow-cooked delicious meal. With rich flavors, it's an easy-to-make, affordable meal that tastes even better on day two! Your entire family will love this old fashioned navy bean soup recipe.
This Test Kitchen-approved navy bean soup is one of our favorites, and you might even already have all the ingredients on hand. Soaking beans overnight is recommended when cooking dried beans, which this recipe calls for.
This hearty navy bean soup simmers tomatoes, veggies, beans and ham until tender and flavorsome. Perfect for warming you up on a cold night!
This Navy Bean Soup with Ham is a simple, hearty, and flavorful bean soup recipe filled with leftover ham and tender cooked navy beans. Perfect for lunch or dinner with a side of buttery bread.
This simple, old-fashioned navy bean soup recipe makes a warm and satisfying family meal.
This old fashioned navy bean soup is my favorite way to use leftover ham from a Holiday dinner. So hearty with tons of healthy veggies and flavorful with homemade ham broth and fresh herbs. And it makes a ton of soup for leftover lunches or for the freezer.