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Bailey and Gaffney then launched their first food trailer in 2016, and a catering and events space in 2017. Sweets & Meats BBQ will host a grand opening ceremony for its new restaurant, located in ...
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more ...
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
The research also indicates that replacing 1 serving of processed red meat with 1 serving of nuts and legumes, such as beans and peas, each day can reduce the risk of dementia. The study authors ...
American-style fish and chips with lemon, ketchup, cocktail sauce, and tartar sauce as served in San Diego. A fish fry is a meal containing battered or breaded fried fish.It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert.
In a list of fastest-growing restaurant chains in 2009, Chipotle was ranked eighth, based on increases in U.S. sales over the past year, [29] and in 2010 Chipotle was ranked third. [30] Consumer Reports ranked Chipotle as the best Mexican fast-food chain in 2011. [31] The company serves approximately 750,000 customers per day. [32]
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.