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When I need a fail-proof recipe for dinner, I turn to the Barefoot Contessa. I tested this Ina Garten beef tenderloin, and it's delicious!
Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper....
1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil. 4 teaspoons kosher salt. 2 teaspoons coarsely ground black pepper. 10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees.
1 whole filet of beef tenderloin (4 to 5 pounds), trimmed and tied. 6 tablespoons (3/4 stick) unsalted butter, melted. Kosher salt and freshly ground black pepper. 1 1/2 cups good mayonnaise
Your Christmas dinner deserves a show-stopping main dish, and this Barefoot Contessa Beef Tenderloin Recipe is it. It’s luxurious without becoming ostentatious and wonderfully sensitive without being cloying.
Filet of Beef with Gorgonzola Sauce from Barefoot Contessa. Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry…
1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil; 4 teaspoons kosher salt; 2 teaspoons coarsely ground black pepper; 10 to 15 branches fresh tarragon; Basil Parmesan Mayonnaise, for serving (see recipe)