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  2. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

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    Bright, crunchy and healthy, this is the ultimate asparagus couscous salad. Get the recipe: Asparagus, Hazelnut and Mint Salad. Grilled Asparagus, Baby Kale, Rosemary Shrimp, Heirloom Tomatoes and ...

  3. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  4. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950), and was amplified by other writers working in English. Many writers define the three core elements of the ...

  5. Recipes Everyone Over 30 Should Know How to Cook - AOL

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    The steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. How To Roast A Whole ...

  6. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Fried patties, made of ground potatoes, minced meat, peeled and ground cornor tofu, or minced fish. Most common perkedel are made from mashed potatoes. Pigs in a blanket. United Statesand Great Britain. A snack or hors d'oeuvre in a variety of countries consisting of a small sausage wrapped in pastry or bacon.

  7. Give Your Oven a Break and Make These No Cook Appetizers - AOL

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    For a healthy and easy no-cook appetizer, look no further than these stuffed baby peppers! This three-ingredient recipe features mini sweet bell peppers stuffed with herbed cheese spread and ...

  8. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

  9. Search Recipes. PBJ Cookies. Peppered Tri-Tip Roast. Peach and Pistachio Trifle. Pico de Gallo. Peking Duck. Pesto and Tomato Grilled Pizza. See all recipes. Prevention.