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Fisherman's is a seafood restaurant housed in Miner's Landing at Pier 57 in Seattle's Central Waterfront. The menu has included chowders and Alaskan halibut . [ 1 ] In 2014, Dominic Holden of The Stranger wrote: "At the end of this pier is the Fisherman's Restaurant & Bar, which contains two massive brick patios (more than 80 tables between two ...
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No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant. [2] The Contos family never named the restaurant. [3] Late in 2019, the restaurant filed for chapter 7 Bankruptcy. [4] [5]
While Fishermen's Village was established in 1980, the pier on which it resides was built in 1928. Known then as the Maud Street City Dock, it was built to replace the Atlantic Coast Line Railroad's dock at King Street (which itself was built in 1897 to replace the original 4,200 foot "Long Dock" located about a mile west of the current Fishermen's Village).
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Flowers left at the Seattle Fishermen's Memorial for the dead of the Arctic Rose. Fishermen's Terminal is a dock opened in 1914 and operated by the Port of Seattle as the home port for Seattle's commercial fishing fleet, and, since 2002, non-commercial pleasure craft.
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Forbes Island began as a houseboat residence on December 23, 1980, anchored offshore in Richardson Bay near Sausalito in Marin County, California.It was created by Forbes Thor Kiddoo, who invested $800,000 in the floating dwelling [2] and built it between 1975 and 1980 using portholes from old vessels, seascape paintings, and a lathe to secure the wooden paneling and pillars. [3]
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