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Bast fibres are processed for use in carpet, yarn, rope, geotextile (netting or matting), traditional carpets, hessian or burlap, paper, sacks, etc. Bast fibres are also used in the non-woven, moulding, and composite technology industries for the manufacturing of non-woven mats and carpets, composite boards as furniture materials, automobile ...
Agricultural monocultures refer to the practice of planting one crop species in a field. [15] Monoculture is widely used in intensive farming and in organic farming.In crop monocultures, each plant in a field has the same standardized planting, maintenance, and harvesting requirements resulting in greater yields and lower costs.
Some cultures use folk taxonomies more or less specific, or in direct correlation with modern Linnaean Taxonomy in reference to biological taxa. In areas that the direct biological distinction of plants are more important, such as crops used for food or firewood, some cultures will have a one to one ratio of plants to their Linnaeus counterpart ...
The practice of planting different crops in proximity for any of a number of different reasons, including as a means of controlling pests, aiding pollination, providing habitat for beneficial insects, maximizing the use of space, or otherwise increasing agricultural productivity. It is a type of polyculture. complete feed compost
Polyculture is the growing of multiple crops together in the same place at the same time. It has traditionally been the most prevalent form of agriculture. [1] Regions where polycultures form a substantial part of agriculture include the Himalayas, Eastern Asia, South America, and Africa. [2]
In agriculture, monocropping is the practice of growing a single crop year after year on the same land. Maize, soybeans, and wheat are three common crops often monocropped. Monocropping is also referred to as continuous cropping, as in "continuous corn." Monocropping allows for farmers to have consistent crops throughout their entire farm.
The bast fibres are used to make ropes. Kenaf matures in 100 to 200 days. First grown in Egypt over 3000 years ago, the leaves of the kenaf plant were a component of both human and animal diets, while the bast fibre was used for bags, cordage, and the sails for Egyptian boats. This crop was not introduced into southern Europe until the early 1900s.
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.