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  2. Galliano (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Galliano_(liqueur)

    Liquore Galliano L'Autentico, known more commonly as Galliano (Italian: [ɡalˈljaːno]), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy producer Arturo Vaccari and named after Giuseppe Galliano , an Italian officer of the Royal Italian Army of the First Italo-Ethiopian War .

  3. Illicium verum - Wikipedia

    en.wikipedia.org/wiki/Illicium_verum

    Star anise contains anethole, the same compound that gives anise, an unrelated plant, its flavor. Star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano. [8] Star anise enhances the flavor of meat. [9]

  4. Category:Anise liqueurs and spirits - Wikipedia

    en.wikipedia.org/wiki/Category:Anise_liqueurs...

    Liqueurs and other spirits which are flavored (to at least some extent) with anise or star anise. The compound responsible for the "anise" flavor is anethole, and the clouding they exhibit on addition of water is called louching (also the ouzo effect). See also Anise-flavored liqueurs on the list of liqueurs

  5. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    Sheridan's – an Irish coffee liqueur; Sombai Anise & Coffee rice liqueur; Flor de Caña Spresso – a Nicaraguan coffee liqueur [4] San Andre (Goa) [citation needed] St. George Spirits NOLA Coffee Liqueur; Tia Maria; Toussaint Coffee Liqueur – a Haitian coffee liqueur [5] B52 Coffee Liqueur

  6. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    Potential benefits: Monk fruit may be a healthy sugar substitute to try if you’re looking to restrict calories. You don’t need to use much, since monk fruit extract is 250-300 times sweeter ...

  7. Anisette - Wikipedia

    en.wikipedia.org/wiki/Anisette

    Anise liqueur was also introduced to the Philippines by the Spanish, which developed into the local anisado, an anise-flavored liqueur usually made from distilled sugarcane wine. A notable variant of Filipino anisado with sugar is known as anisado Mallorca, or simply Mallorca. They are commonly used as ingredients in Filipino cuisine. [13] [14]

  8. Lucas Bols - Wikipedia

    en.wikipedia.org/wiki/Lucas_Bols

    Galliano is a complex anise, vanilla and herbal liqueur first produced by Vaccari. It is also confusingly the brand name for a line of other liqueurs from Vaccari, most or all of which are no longer produced.

  9. Here’s How Mayonnaise and Miracle Whip Are Different ... - AOL

    www.aol.com/mayonnaise-miracle-whip-different...

    Related: 7 Brilliant Mayonnaise Substitutes for Sandwiches, Salads, and More. Read the original article on Food & Wine. Related articles. AOL. The best Valentine’s Day chocolates, tested by AOL ...