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Cnidoscolus texanus, commonly known as Texas bullnettle [2] (also Texas bull nettle [3] and Texas bull-nettle [4]), tread-softly, mala mujer, and finger rot, is a perennial herb covered with stinging hairs. The main stem, branches, leaves, and seed pods are all covered with hispid or glass-like bristly hairs that release an allergenic toxin ...
Rice production in Texas began in 1853 in southeast Texas. By 1903, the acres of cultivated rice in Texas was second only to Louisiana and together accounted for 99 percent of rice production in United States. While other states have surpassed Texas in rice production, it remains a significant Texas crop into the foreseeable future.
Native American tribes in Texas are the Native American tribes who are currently based in Texas and the Indigenous peoples of the Americas who historically lived in Texas. Many individual Native Americans, whose tribes are headquartered in other states, reside in Texas. The Texas Historical Commission by law consulted with the three federally ...
Amaranth muesli mix. The leaves, stems and seeds of Palmer amaranth, like those of other amaranths, are edible and highly nutritious. [1] [3] Palmer amaranth was once widely cultivated and eaten by Native Americans across North America, both for its abundant seeds and as a cooked or dried green vegetable. [3]
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
The Native Plant Society of Texas aims to educate both its members and the general public and to foster a greater awareness of the Texas native flora; to encourage landscaping with appropriate native plants; to protect, conserve and restore native plants threatened by development; to encourage the responsible propagation of native plants; and to promote appreciation and understanding of ...
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