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A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).
To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster: Used during cooking to cover meat in its own juices or with a sauce. An implement resembling a simple pipette, consisting of a tube to hold the liquid, and a rubber top which makes use of a partial vacuum to control the liquid's intake ...
Blade grinders also resemble industrial blade (propeller) mixers, which like meat grinders rotate at much slower speeds. Unlike blade grinders, these mixers do not alter (break, cut, shred, macerate, pulverize) the material being mixed. [4] The high speed of rotation of blade grinders is necessary to achieve their cutting action.
Dry pasta has been produced by extrusion since the 1930s, [2] and the method has been applied to tater tots (first extruded potato product: Ore-Ida in 1953). [4] Some domestic kitchen appliances such as meat grinders and some types of pasta makers use extrusion. Pastry bags (piping bags), squeezed by hand, operate by extrusion. [citation needed]
Arrange a rack in center of oven; preheat to 325°. Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix ...
The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied. Three corrugated feet on the base, or two ears on the rim plus the handle, fit on the rim of a cooking pot and hold the mill in position over it. Food mills are usually made of stainless steel or aluminum.
You can brown the meat first and add some veggies, herbs, and wine for cooking to give it even more flavor. Then, use a cooking liquid like broth or water to make sure it stays moist.
Modern wet grinders may use grinding stones that are circular or conical. Wet grinders have some advantages over electric mixers or blenders. A stone grinder generates less heat than a mixer, and heat can affect the flavor of the food. Unlike mixers, which cut food into smaller pieces, a wet grinder crushes the food, resulting in different ...
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