enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Meat grinder - Wikipedia

   en.wikipedia.org/wiki/Meat_grinder

   The frozen meat gets pushed by the auger into the star-shaped cutting blade. Once it has been cut, it gets pushed through a second cutting surface, the plate. The plate will further reduce the size of the product and will remove/break up any fat deposits. An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder.

3. Blade grinder - Wikipedia

   en.wikipedia.org/wiki/Blade_grinder

   A blade grinder may be considered a type of hammermill.A blade grinder resembles a meat grinder in that both have propeller-shaped cutting blades.However, meat grinders (and food mills) use a scissor cutting action as the blades rotate against a perforated metal plate.

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster: Used during cooking to cover meat in its own juices or with a sauce. An implement resembling a simple pipette, consisting of a tube to hold the liquid, and a rubber top which makes use of a partial vacuum to control the liquid's intake ...

5. Food extrusion - Wikipedia

   en.wikipedia.org/wiki/Food_extrusion

   The extruded food is then cut to a specific size by blades. The machine which forces the mix through the die is an extruder , and the mix is known as the extrudate . The extruder is typically a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die.

6. List of culinary knife cuts - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_knife_cuts

   Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size.

7. Meat tenderizer - Wikipedia

   en.wikipedia.org/wiki/Meat_tenderizer

   Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. [2] It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. [3] It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.