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Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
On the rocks: poured over ice: Standard garnish: Lime slice: Standard drinkware: Rocks glass: IBA specified ingredients† 60 ml Tequila agave 100% reposado; 30 ml Fresh lime juice (Persiano) 30 ml Agave syrup (1 ⁄ 2 water + 1 ⁄ 2 agave nectar) Preparation: Pour all ingredients into a cocktail shaker, shake well with ice, strain into a ...
Disaronno can be served neat as a liqueur, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee. The amaretto liqueur can also be used in the Italian dessert tiramisu. [5]
Learn how to make a simple margarita in the video above. Fun fact: it's pink. Ingredients: 3 oz. silver. Between all the chips and guacamole on Cinco de Mayo, you're bound to get thirsty. Why not ...
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
Preheat the oven to 350°F. Put the almonds on a baking sheet and toast them in the oven for 15 minutes, or until they are well browned and fragrant. Let the nuts cool (leave the oven on). When ...
Most commonly prepared by mixing tequila, lime juice, [49] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option. Paper plane Made with equal parts bourbon, Aperol, amaro liqueur, and lemon juice.
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