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  2. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup . The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom , fennel seed , dried tangerine peel, cassia bark, cloves , white pepper , bay ...

  3. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Of course a Chinese soup makes the best 20 list -- one taste of lanzhou beef noodle soup will tell you why. ... This classic ramen soup is flavored with pork bones. - Shutterstock. Long-simmered ...

  4. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    Shark fin soup is a Chinese soup made with shark's fin, crab meat and egg that is often served in banquets. Dried tofu skin soup With Shiitake mushrooms and dried oysters. Base of soup from pork ribs and/or chicken broth. Soto is a traditional Indonesian soup mainly composed of broth, meat and vegetables with spices.

  5. Pig's organ soup - Wikipedia

    en.wikipedia.org/wiki/Pig's_organ_soup

    Pork intestine with blood cake soup. The broth is boiled from a mix of offal including liver, heart, intestines, kidney, stomach, tongue, lungs, pig blood curd, as well as pork meat slices, strips of salted vegetables, meatballs, minced garlic, pork bones, celtuce, Chinese parsley and a sprinkle of chopped onion leaves and white pepper.

  6. Pork bone soup - Wikipedia

    en.wikipedia.org/wiki/Pork_bone_soup

    Pork bone soup may refer to one of the following Asian noodle soups: Gamjatang (감자탕), a Korean soup; Kyay oh, a Burmese noodle soup; Tonkotsu (豚骨), a ...

  7. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Oxtail soup; Patriotic soup – developed during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song. It is part of Teochew cuisine and is simple to prepare. Its main ingredients are leaf vegetable, broth, and edible mushrooms. Pig's organ soup; Pigeon soup; Pork blood soup; Shark fin soup [5] Silkie soup – Also known as ...

  8. Yanduxian - Wikipedia

    en.wikipedia.org/wiki/Yanduxian

    Many Chinese dishes have names adopted from folklore. "Yān" means salted pork, and "dǔ" represents the sound of the boiling soup, and "xiān" describe the delicate flavor of the soup. Yāndǔxiān is one of the typical local cuisine.

  9. Pho vs Ramen: Do You Really Know the Difference? - AOL

    www.aol.com/pho-vs-ramen-really-know-115700752.html

    This soup, often sold at Vietnamese street stalls, is topped with fresh herbs and lime. The ingredients vary but always include: Bean sprouts. Chiles. Clear bone broth. Fish sauce. Herbs like ...