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2. The Pros and Cons of Induction Cooking - AOL

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3. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

4. What Is the Best Induction Range for Serious Home Chefs? - AOL

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   Every meal will be the perfect meal with the help of these incredible appliances.

5. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...

6. Fissler - Wikipedia

   en.wikipedia.org/wiki/Fissler

   Fissler also produces the CookStar Induction Pro, an induction cooking surface. Induction cooking uses electromagnetic technology to heat the pots and pans, without being hot to the touch. [2] The company at one time produced the world's most expensive pan costing £100,000. [3] Fissler's two lines of knives are called Profession and Perfection.

7. Induction cooking heats up with a $20M cash injection ... - AOL

   www.aol.com/news/induction-cooking-heats-20m...

   Induction stovetops take a lot of power, however -- they can pull 40 amps at 240 volts. Needless to say, a lot of older houses aren't wired to plug in a Tesla in your kitchen, which means it could ...