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The first recorded print appearance of the term "yōshoku" dates back to 1872. [2] In the past, the term was for Western cuisine, regardless of the country of origin (as opposed to French , English , Italian , etc.), but people became aware of differences between European cuisines and yōshoku in the 1980s, due to the opening of many European ...
The Western United States has its cuisine, distinct in various ways from that of the rest of the country. [1] States west of Texas, Kansas, Missouri, and Nebraska would be considered part of this area, as would, in some cases, western parts of adjoining states. [2] The locavore movement is increasingly influential, as is the concept of ...
Template documents for word-processing QRpedia labels and posters are available. FreoWiki's QRpedia generator produces printable plaques from lists of (any) page names. Categories
The 10 Most Exciting (& Bonkers) New Menu Items Of 2025—So Far The most exciting food and beverage launches of 2025 from our favorite chains and restaurants. Associated Press 12 hours ago
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.
Main menu. Main menu. move to sidebar hide. Navigation ... Printable version; In other projects ... Pages in category "Cuisine of Western Canada"
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