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  2. Sutter Home Winery - Wikipedia

    en.wikipedia.org/wiki/Sutter_Home_Winery

    By 1987, Sutter Home White Zinfandel had become the best-selling premium wine in the United States. In 1994, Wine Spectator gave Trinchero its Distinguished Service Award for "having introduced more Americans to wine on the table than anyone in history". [6] The Sutter Home Victorian house is featured on the wine bottle labels

  3. White Zinfandel - Wikipedia

    en.wikipedia.org/wiki/White_Zinfandel

    White Zinfandels were purportedly created by Sutter Home Family Vineyards winemaker Bob Trinchero in 1975 through a chance occurrence during the fermentation process. [1] In 2018, Sutter Home held a significant market share in the White Zinfandel industry, accounting for 29.1% of the total dollar sales and 73.1% of the 187 mL (6.3 U.S. fl oz ...

  4. Charles Finkel - Wikipedia

    en.wikipedia.org/wiki/Charles_Finkel

    Charles began marketing wines from small family owned California wineries in the 1970s and was the first to market the wines of Washington state throughout the country. In an article in Wines and Vines Magazine in 1970, Finkel was the first to use the term "boutique wines" to describe small, family owned wines of quality.

  5. The 7 Best Wine Clubs of 2022: Top Wine Subscription Boxes ...

    www.aol.com/7-best-wine-clubs-2022-170001852.html

    The Best Wine Clubs At a Glance. 1. Best Overall: Firstleaf Wine Club — first 6 bottles for $39.95 plus free shipping 2. Runner Up: Winc — first 4 bottles for $29.95 3. Best Bang for Your Buck ...

  6. Some California winemakers accused of letting arsenic into ...

    www.aol.com/article/2015/03/20/some-california...

    The legal action represents a challenge to a segment of the industry that produces wines that consumers can buy for less than $10 a bottle. Some California winemakers accused of letting arsenic ...

  7. Rosé - Wikipedia

    en.wikipedia.org/wiki/Rosé

    In 1975, Sutter Home's "White Zinfandel" wine experienced a stuck fermentation, a problem in which the yeast goes dormant, or in some cases dies off before all the sugar is turned to alcohol. [9] Winemaker Bob Trinchero put it aside for two weeks, then upon tasting it he decided to sell this pinker, sweeter wine. [10]

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