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A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream. [1] An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2]
The chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. A portion of berry cobbler. Candy; Caramel; Checkerboard cake; Cheesecake; Cherry pie; Chess pie; Chiffon pie; Chips Ahoy! Chocodile Twinkie; Chocolate brownie; Chocolate chip cookie; Chocolate pudding ...
Over the years, more exotic flavors such as Ice Cream, Cola, Rhubarb & Custard, and Blue Mint were introduced as limited edition flavours. In 2000, [6] the sour flavours [7] Apple and Tutti Frutti were launched, and other fizzy and hot flavours were available for a limited time. New Chewits pack designs, formats, and flavours were launched in 2009.
Crème anglaise – Light sweetened pouring custard; Crème brûlée – Custard dessert with hard caramel top; Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding; Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture
Compote or compôte [1] (French for stewed fruit [2]) is a dessert originating from medieval Europe, [citation needed] made of whole or pieces of fruit in sugar syrup.Whole fruits are cooked in water with sugar and spices.
This is a list of sweet puddings that conform to one of two definitions: A dish consisting of a fluid mixture of various ingredients baked, steamed or boiled into a solid mass A dessert consisting of sweetened milk thickened to a creamy consistency, either by cooking or the addition of starch or other thickening agent (see: Creamy pudding )
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine