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2. Grana Padano - Wikipedia

   en.wikipedia.org/wiki/Grana_Padano

   Grana Padano is a cheese originating in the Po Valley, in northern Italy. It is similar to Parmesan but with less strict regulations governing its production. [ 1 ] This hard , crumbly- textured cheese is made with unpasteurized cows' milk that is semi- skimmed .

3. List of Italian cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_cheeses

   This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

4. Grana (cheese) - Wikipedia

   en.wikipedia.org/wiki/Grana_(cheese)

   Grana is a type of hard, mature cheese from Italy with a granular texture, often used for grating.Grana cheeses are typically made in the form of large wheels.The structure is often described as crystalline, and the wheels are divided by being split with a fairly blunt almond-shaped knife designed for the purpose, rather than being sliced, cut or sawn.

5. Parmesan - Wikipedia

   en.wikipedia.org/wiki/Parmesan

   Grana Padano is an Italian cheese similar to Parmigiano Reggiano, but is produced mainly in Lombardy, where Padano refers to the Po Valley (Pianura Padana); the cows producing the milk may be fed silage as well as grass; the milk may contain slightly less fat, milk from several different days may be used, and must be aged a minimum of 9 months.

6. 9 Restaurant Chains That Serve the Best Vodka Sauce ... - AOL

   www.aol.com/lifestyle/9-restaurant-chains-serve...

   Per item: 1,040 calories, 33 g fat, (12 g saturated fat), 1,960 mg sodium, 119 g total carbs (9 g fiber, 10 g sugar), 49 g protein. Hungry diners can count on Carrabba's for a memorable pasta alla ...

7. List of Italian PDO cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_PDO_cheeses

   Pecorino Sardo PDO/DOP Mozzarella di Bufala Campana ("Campana buffalo mozzarella") PDO/DOP). This List of Italian PDO/DOP cheeses includes all the Italian cheeses which have protected designation of origin (denominazione di origine protetta, or DOP/PDO), status under European Union regulations.

8. Granarolo (company) - Wikipedia

   en.wikipedia.org/wiki/Granarolo_(company)

   Granarolo S.p.A. is a food company in Italy founded in 1957 and based in Bologna.It operates in the fresh milk and dairy-cheese sector (milk, yoghurt, desserts, fresh cream and long-life cream, fresh and aged cheeses, and milk-based baby food), dry pasta, deli meats and vegetable foods.

9. Cheese crystals - Wikipedia

   en.wikipedia.org/wiki/Cheese_crystals

   For grana padano, grainy amino acid crystals inside the cheese consisting mainly of tyrosine and of leucine and isoleucine have been reported. [1] [3] In general, any substance that has a low solubility in water and a tendency to crystallize could form crystals as the cheese dries out during aging. [citation needed]