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Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. [1]
Pages in category "Washed-rind cheeses" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. * Washed-rind cheese; A.
Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and distinctive flavours and produce a firm, flavourful rind ...
Époisses is a pungent soft-paste cow's-milk cheese. Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy), it is circular at around either 10 cm (4 in) or 18 cm (7 in) in diameter, with a distinctive soft red-orange color. It is made either from raw or pasteurized milk. [1] The rind is edible. [2]
Aisy cendré (French: Ashen Aisy; named after Aisy-sous-Thil, a nearby town) is a French cheese made from cow milk, made by a company in Époisses, Bourgogne (Burgundy, a region in France). [ 1 ] It has a washed rind , contains at least 50% fat and has an average weight of 230 grams , with a diameter of 110 mm and a height of 35 mm.
Washed-rind cheeses (1 C, 19 P) Whey cheeses (19 P) Pages in category "Types of cheese" The following 9 pages are in this category, out of 9 total.
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Reblochon is a soft washed-rind and smear-ripened [1] cheese traditionally made from raw cow's milk. The cow breeds best for producing the milk needed for this cheese are the Abondance, Tarentaise and the Montbéliarde. This cheese measures 14 cm (5.5 in) across and 3–4 cm (1.2–1.6 in) thick, has a soft centre with a washed rind and weighs ...